Roasted Chicken and Potatos

01 Jun 2021 | cooking

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Ingredients

• salt
• pepper
• diced garlic
• olive oil
• crushed rosemery leaves (optional)
• carrots (optional)
• 1 small onion (red, white, or sweet)
• 1 russet potato
• X chicken legs and thighs (with skin)

Instructions

Wash and pat chicken dry. Remove skin from potato and cut into 4 or 6 pieces. Put heavy duty aluminum foil in pan and put in ingredients. Preheat oven to 350 F. Cook for 45 min - 1 hour. Turn chicken and potatos halfway though. Fat side down first then halfway cooking turn skin side up. Rotate pan halfway though.